Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sexy Bruschetta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sexy Bruschetta Recipe. I'm in Riomaggiore, enjoying a simple lunch of bruschetta and wine at Dau Cila with my local guide, Amy Inman. This fine restaurant follows a "zero-kilometer" ethic, keeping everything — wine, oil, anchovies, basil — very local.
You can cook Sexy Bruschetta using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sexy Bruschetta
- Prepare 1 of chicken breast.
- Take 1 cup of tomato sauce (flavour of your choice).
- It’s 1 of olive oil.
- Make ready 1 of parmesan cheese.
- It’s 2 of green onion stalks - chopped.
- Prepare 1 of Italian seasoning.
- Prepare 1 of baguette (I used ciabatta).
- Take 1/2 cup of Gouda cheese (shredded or sliced).
- It’s 1 clove of garlic.
No, I wasn't talking to you, my friend, I was talking to this bruschetta.I mean, just LOOK AT IT.Today, friends, I'm sharing the best bruschetta recipe to ever grace the internet.See more ideas about Bruschetta, Appetizer recipes, Recipes.
Sexy Bruschetta step by step
- Heat a frying pan with 1 teaspoon olive oil at medium heat. Cut chicken into strips and sprinkle with Italian seasoning and crushed garlic, cook thoroughly (about 10-15 minutes). You can also preheat the oven at this time to 200°C ..
- While the chicken is cooking, cut open baguette and place on baking sheet. Drizzle olive oil, parmesan cheese, and half of the chopped green onion onto the inside halves. You can also sprinkle a bit more Italian seasoning on top of the olive oil if you like it a bit salty..
- Once the chicken is cooked, place strips onto baguette halves and cover with cheese..
- Bake for about 5-7 minutes or until cheese is melted and bread is crispy..
- Once out of the oven top with remaining green onion, warm tomato sauce and more parmesan cheese. ENJOY!!.
Sexy Bruschetta in the Cinque Terre.Rick Steves posted an episode of a show — at Enoteca Dau Cila.This fine restaurant follows a "zero-kilometer" ethic, keeping everything — wine, oil.
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