Dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list.
Here is the best “Dosa” recipe we have found until now. This is gonna really delicious.
Ingredients of Dosa
- Take 3 cups of rice.
- Make ready 1 cup of urad daal / black gram lentil.
- Make ready 1 tbsp of methi dana / fenugreek.
- Make ready to taste of salt.
- It’s as needed of oil.
Jump to navigation Jump to search.Set dosa recipe - Learn to make different kinds of dosa with step by step pictures.Crispy, thin delicious potato stuffed dosa is served with chutney.Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.
Dosa step by step
- Soak daal and rice,methi dana for overnight.
- Next morning grind well.
- Leave for fermentation.
- Now beat by hand,mix salt.
- Heat a iron tawa,drizzle oil,wipe by wet towel pour dosa batter in round,cook from one side and serve with sambhar and coconut chutney.
Modern, authentic Indian dining Trust the colonial powers to claim it as their own?We're reclaiming it and serving it again at DOSA starting on.From Wikibooks, open books for an open world.
They are very easy to make and need no grinding or fermentation.This recipe gives you a truly crispy rava dosa. dosa (usually uncountable, plural dosas).Mysore Masala Dosa Recipe with step by step photos.Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter.
