Simple Way to Cook Super Quick Crispy Snacks Recipe

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Crispy Snacks Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crispy Snacks Recipe Recipe. Would you like any bread in the recipe? Have a recipe of your own to share?

You can have Crispy Snacks Recipe using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy Snacks Recipe

1. Prepare 200 g of rice.
2. Make ready 200 g of chickpea (chana) pulses washed.
3. Take 200 g of black gram dal (udad dal).
4. Take 1 tbs of Red chilli powder.
5. Prepare 1 tsp of Turmeric Powder.
6. Prepare To taste of Salt.
7. It’s 500 g of Oil /Ghee for frying.

The list includes many healthy and easy snacks recipes.Dhokla, Chakli, Samosa, Paneer Tikka, Veg Momos, Aloo Tikki, Onion Pakora, Bread Pakora.Crispy Corns Recipe - Quick and easy Indian snack.Agar crispy corns nahi bante hai theek to zaroor dekhen yh video.

Crispy Snacks Recipe instructions

1. Wash rice, black gram and chickpea dal and dry for 5to 6 hour in sun.
2. Make fine powder.
3. In a big Vessel add prepared powder and rest ingredients and ghee, mix well..
4. Add required amount of water and prepare hard dough.
5. Heat oil, put required amount of dough in chakli maker machine, you can directly put in oil or make chakli shape then put it in oil.
6. Flip both sides Fry till golden brown.
7. Now enjoy your evening snacks.

Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers.This Sachima recipe is particularly recommended.With its golden color and crispy texture, it is a treat Crispy Sachima Recipe.

Crispy Corn is one of our most popular recipes, and an all time favorite.Crispy Corn is ideal for parties, evening snacks for kids or just as an appetizer before the main course.Crispy Seasoned Arbi is a wonderful dish and can be served as a snack or as a side dish with a meal.Spice it up or keep it mild, you'll still have a winner.Stuff it in a bun and have it as a burger with a bit.