Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Gola Bhaji. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Gola Bhaji Recipe. क्रिस्पी और स्पंजी बेसन के पकोड़े Fainaj's Kitchen. गावाकडील पद्धतीची चटकदार आंबट चुक्याची भाजी(खास पद्धत)
You can have Gola Bhaji using 26 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gola Bhaji
- Take 1 cup of Mix pulses for Gola.
- Prepare of Chana daal.
- Prepare of Arhad daal.
- You need of Red masoor daal.
- You need of Urad daal.
- Prepare of Green moon daal.
- Make ready of Yellow moong daal.
- Make ready of Spices for Gola.
- Take 1 of green chillie.
- Prepare of Coriander leaves.
- Prepare to taste of Salt.
- Prepare 1/4 tbs of turmeric powder.
- Prepare 1/2 tbs of ginger-garlic paste.
- Prepare of Gravy.
- Prepare 1 of chopped onion.
- Take 2 of large tomatoes.
- Take 1 tbs of ginger-garlic paste.
- You need 1 bunch of Coriander leaves.
- Prepare 1 tbs of vegetable oil.
- Prepare 1 tbs of jeera and mustard seeds.
- Make ready of Dry spices.
- Prepare 1 tbs of chillie powder.
- Take 1/2 tbs of turmeric powder.
- Take 1 tbs of coriander powder.
- It’s 1 tbs of garam masala.
- Prepare to taste of Salt.
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Gola Bhaji instructions
- Wash all pulses and soak in a water for 4-5 hours or overnight. After 5 hours drain all water keep pulses in strainer dont let it completely dry..
- Take the pulses in a grinder jar, add all spices and grind it to coarse paste without adding water. Make small lemon size balls and keep aside..
- For Gravy: add all ingredients in grinder jar make a smooth paste. Keep a pan on medium flame add vegetable oil add mustard and jeera seeds and let it cracker. Add onion tomato paste and cook till raw smell goes..
- Add all spices and stir for 1 min. Add sufficient water for gravy and let it boil. Once the gravy starts boiling add pulses balls. And cover with lid. Cook for 10-15 min. Tip: Don't add balls in cold water it will dissolve in gravy..
- Once the gravy become little thick and balls are cooked garnish with coriander leaves. Its ready to serve with hot rice or jwar roti..
See more ideas about Bhindi bhaji, Sabzi recipe, Bhaji recipe. · Bhindi bhaji recipe or bhindi sabzi with step by step photos - quick and easy to make healthy bhindi dry side dish for roti or paratha.Crisp Puri with exotic Bhaji makes the vacations great.This dish is mostly served at breakfast on holiday or some special occasion.
A spicy Indian dry curry with potatoes, cauliflower, carrots, and peas.Nihari Gosht mit Varqi Paratha. weitere ähnliche Stockbilder.Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.Pav means bread and bhaji means mashed vegetable dish.It is a spicy preparation with mixed vegetables in tomato gravy.
