Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Ghee Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Ghee Rice Recipe. Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding.
You can have Ghee Rice using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ghee Rice
- Make ready 2 cup of Basmati/Jeerakasala Rice.
- Prepare 3 tbsp of Ghee.
- It’s 1 medium of Sliced Onion.
- It’s 2 of Green Chillies.
- Prepare 1 1/2 tsp of Ginger-Garlic Paste (Optional).
- You need 4 of Cardamom.
- Take 2 piece of Cinnamon.
- You need 4 of Cloves.
- Prepare 2 of Bay Leaves.
- Take 6 of Crushed Pepper.
- Prepare 2 pinch of Fennel Seeds.
- Take 2 of Star Anise.
- Make ready 1 pinch of Turmeric Powder.
- Prepare 4 cup of Hot Water.
- You need 1/2 tbsp of Chopped Coriander Leaves.
- Make ready 1/2 tbsp of Chopped Mint Leaves.
- Take of Salt.
Ghee rice also known as neychoru is one of the most simplest and easiest recipe.It is a flavorful dish prepared with rice, ghee and spices.While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths.Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
Ghee Rice step by step
- Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes..
- Add the chopped onion & sliced chillies into it. Cook till onions are translucent..
- This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute..
- Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally..
- When the rice is done, garnish with mint & coriander leaves..
You can make ghee rice using a frying pan or a pressure cooker; while there are some differences between the two methods, both are.Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food!This recipe is not just about mixing ghee in steamed rice but for preparing more.
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves.Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate subzis and dals enhancing their appeal and giving them the attention they deserve.DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid.Add the rice and fry for a few minutes, stirring until it is golden in colour.Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom.
