Recipe of Tasty Sooji idli | Rava idli

Sooji idli | Rava idli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Idlis are traditionally made from naturally fermented batter. Rava Idli are quick and easy idli variety made with semolina.

Here is the best “Sooji idli | Rava idli” recipe we have found until now. This is gonna really delicious.

Ingredients of Sooji idli | Rava idli

1. Take 300 gms of Sooji/Rava.
2. Take 1/2 litre of Curd.
3. Take 100 gms of Roasted Vermicelli.
4. You need As needed of Salt.
5. Make ready handful of Few Curry leaves.
6. Prepare Handful of Few Coriander leaves.
7. Take For of tempering:.
8. Make ready 1 tbsp of Ghee.
9. Prepare 1 tbsp of Chana dal.
10. Make ready 10 of Cashews.
11. It’s 4 of Green chillies.

We can use idli rava (or idli sooji) for making idlis.It is easy to make and grind Idli is made with the mixture of idli rice paste and urad dal paste.You can use idli rava (or sooji) instead of idli rice.But the ratio differs when we.

Sooji idli | Rava idli step by step

1. Take curd and churn it with a churner. Then add roasted vermicelli to it..
2. Add sooji/rava to it and mix well..
3. Now temper the ingredients until it becomes golden brown..
4. Add the tempered ingredients to the batter..
5. Add the leaves and salt as needed.Mix well..
6. Make the batter to this consistency. Batter should not be liquid consistency..
7. Now let's start making idli. Add grated carrots and keep it in the idli mold..
8. Pour the batter in the idli mold..
9. Steam it for 15 to 20 minutes. Sooji/rava idli is ready..

It is one of the instant breakfast variety we can do and get more appreciations from our family.Idli is one of my all time favourites.Idli is served as a tiffin or even as a snack.

Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour This flour is mainly used to make rava dosa, uttapam, upma, and idlis in south India.Rava is the name for semolina in south India.There is no concrete difference between sooji, rava and semolina.Sooji and rawa are ingredients commonly used in Indian-inspired sweets and desserts for festivals like Diwali and Sri Krishna Jayanti.For batters, a fine version of sooji is used, whereas when it is the main ingredient, it is used in a more coarse form.