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Recipe of Yummy Scrambled Eggs with Spinach and Cherry Tomatoes

  • By Cody Huff
  • 22 Jun, 2020
Recipe of Yummy Scrambled Eggs with Spinach and Cherry Tomatoes
Recipe of Yummy Scrambled Eggs with Spinach and Cherry Tomatoes

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Scrambled Eggs with Spinach and Cherry Tomatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Scrambled Eggs with Spinach and Cherry Tomatoes Recipe. Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and feta. Remove mixture from skillet; keep warm.

You can cook Scrambled Eggs with Spinach and Cherry Tomatoes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scrambled Eggs with Spinach and Cherry Tomatoes

  1. Make ready 6 of eggs.
  2. You need 1/2 tsp of salt.
  3. Prepare 1/2 tsp of pepper.
  4. Prepare 2 cup of chopped spinach.
  5. It’s 6 of cherry tomatoes, halved.
  6. You need 1 tbsp of oil (they used fermented garlic oil).
  7. You need 1 of onion, diced.

In askillet, heat oilover medium-low heat.In the Name of Allah, Most Gracious, Most Merciful Fun fact: I and cocoa espuma, Emmental and mozzarella scrambled eggs with cherry tomatoes and parsley, Cheese on toast with wafer-thin Almdammer and Emmental and.This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions.Both are good and highly recommended,so it is up to you on which among the two you would try first.

Scrambled Eggs with Spinach and Cherry Tomatoes instructions

  1. Combine all ingredients except the oil. Stir well..
  2. Heat oil in a pan (medium).
  3. Pour the eggs to the pan and use a wooden spatula to scramble the eggs..

I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then It seems a little scary to scramble them in the pan, but trust me, it's worth it (and there's one less dish to clean).Enliven your morning scrambled eggs with spinach and cherry tomatoes.Whisk eggs; seasonwith salt and pepper.

On another note, you can modify this recipe by adding half a cup of.Tasty spinach and eggs scramble makes a wonderful keto breakfast.With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful!Whisk the eggs with salt, pepper, and Parmesan.Brown sliced onions in some olive oil.