Recipe of Ultimate Fish Tacos with Grits

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Fish Tacos with Grits. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish Tacos with Grits Recipe. Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice.

You can cook Fish Tacos with Grits using 43 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Fish Tacos with Grits

1. Prepare of Grits————–.
2. It’s 1/2 stick of butter divided.
3. Make ready 2 cup of grits.
4. It’s 8 cups of water.
5. Make ready As needed of hot sauce your favorite optional added individually.
6. Make ready 1 teaspoon of salt.
7. Take of Fish———————.
8. Prepare 2 pounds of Swai Fish.
9. Prepare 3/4 cup of all purpose flour.
10. Prepare 3/4 cup of self-rising cornbread mix.
11. It’s 1/3 cup of cornstarch.
12. You need 2 teaspoon of ground cumin.
13. Make ready 1 teaspoon of salt.
14. It’s 1 teaspoon of ground black pepper.
15. Take of Slaw——————–.
16. Take 1 pound of shredded coleslaw mix.
17. Prepare 1/2 teaspoon of sesame seed oil.
18. Take 1/4 cup of honey.
19. Take 1-1/4 teaspoon of kosher salt.
20. Make ready of Avocado—————-.
21. Take 1 tablespoon of diced onions.
22. It’s 1/4 cup of lemon juice or lime juice.
23. It’s 1 of large Hass avocado.
24. Take 1 teaspoon of kosher salt.
25. Prepare 1/3 teaspoon of chopped cilantro.
26. Prepare 1 teaspoon of chopped parsley flakes.
27. Prepare 1/4 teaspoon of granulated garlic.
28. Take 1/3 teaspoon of onion powder.
29. Take of Gravy————————.
30. Make ready 2/3 cup of all purpose flour.
31. You need 3/4 stick of butter.
32. Make ready 2 teaspoon of granulated garlic powder.
33. Prepare 15 ounce of can evaporated milk.
34. Take 1 cup of milk.
35. You need 1/2 teaspoon of kosher salt.
36. You need of Tortillas—————————.
37. Take 2 cup of all purpose flour.
38. Make ready 1 tablespoon of baking powder.
39. You need 2 tablespoons of lard.
40. It’s 1 cup of water.
41. Prepare As needed of lard to grease the pan.
42. Prepare of Oil——————.
43. Prepare As needed of vegetable oil to fry in.

Read on to see what makes these tacos so special.These colorful fish tacos are Mexican-restaurant-tasty.Southern-Style Habanero Cheese Grits With Pan-Blackened Fish Recipe.These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters.

Fish Tacos with Grits instructions

1. Mix the ingredients for the tortillas..
2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum..
3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls..
4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened..
5. Repeat again..
6. Set wax paper on top.
7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms..
8. Grease the pan and heat. Also heat the oil for frying..
9. Add the flatten dough..
10. Turn as needed..
11. When done move to paper towels. Repeat till done..
12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil..
13. Turn the fish as needed.
14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done..
15. Melt the butter.
16. Add the garlic mix well..
17. Add the flour and cook the flour in the butter..
18. Add the milk stirring constantly till it's thickened the way you want..
19. Scoop out the avocado and mash it up and mix all the ingredients together..
20. Mix the coleslaw ingredients together..
21. It's ready..
22. Spread some of the avocado mixture on the tortillas..
23. Add some fish..
24. Add slaw then the gravy.
25. Serve I hope you enjoy!!.

Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw.Crispy Fish Tacos with Red Cabbage Slaw.Well, these are the end-all be-all.

Coarsely chop fish; arrange on a platter.Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead.Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart.When I'm making fish tacos, I'll take them crunchy and fried over grilled any day.Grilled fish tacos always just seemed like a sad, semi-health-conscious replacement to me.