Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Gyudon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Gyudon Recipe. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.
You can cook Gyudon using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gyudon
- Make ready 250 g of thin-sliced beef.
- You need 1/2 of onion.
- It’s 2 tbs of soy sauce.
- It’s 1 tbs of mirin.
- It’s 1-2 tbs of water.
- Prepare 2 of eggs.
Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at.If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions There are a couple of keys to good gyudon.It's typically made with ribeye or chuck.Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl.
Gyudon step by step
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins.
- Add oil onto pan and stir fry onion.
- Add beef into the pan.
- Add soy sauce, mirin, and water when beef is cooked.
Gyudon is Japan's answer to fast food. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.Gyudon (or beef bowl) is like a comfort food for the Japanese.In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.
It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion.Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice.Since the recipe calls for the use of thinly sliced beef.Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice.Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
