Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Spicy Chicken Stir-fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Spicy Chicken Stir-fry Recipe. Taste stir-fry and add a little more salt if you think it needs it. Serve straight out of the skillet or transfer to a shallow bowl.
You can have Spicy Chicken Stir-fry using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Spicy Chicken Stir-fry
- You need of Chicken breast.
- Make ready of Stir-fry rice.
- Take of Jalapenos peppers.
- It’s of Yellow, red, & orange peppers.
- Take of Onion.
- It’s of Baton Rouge spicy seasoning.
If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe.Chicken is moist and has a nice coating and the zucchini.The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing.
Spicy Chicken Stir-fry instructions
- What you need:.
- Wash & chop peppers. Chop onions..
- Add peppers & onions to pan with a bit of water and butter to sauté medium heat..
- Defrost chicken in cool water..
- Add a bit of spicy seasoning. Add more to desired taste..
- Follow directions on rice box..
- Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice..
- Cook until golden…no pink! Add to stir-fry..
- Stir chicken into stir-fry!.
- .
At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called "Firebird Chicken," a spicy chicken dish served over noodles.This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love.Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish.Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves.The sauce for this stir fry is easy to adjust if you want to cut back the heat.I would suggest just adding two tablespoon of the chili sauce to the sauce We are big lovers of spicy things in our house.My hubby more then me, but I do love spicy foods.
