Step-by-Step Guide to Make Ultimate Mozzy Chicken Baked Sandwiches

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mozzy Chicken Baked Sandwiches. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mozzy Chicken Baked Sandwiches Recipe. These Baked Spicy Chicken Sandwiches are definitely best when baked fresh, hence the small two sandwich batch size, but I have had decent luck reheating the baked chicken in a skillet over medium-low heat. They aren't as crispy as they are when freshly baked, but the hot skillet does get rid of some.

You can have Mozzy Chicken Baked Sandwiches using 48 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mozzy Chicken Baked Sandwiches

1. Make ready of Chicken breast (organic, skinless).
2. It’s of Extra virgin olive oil.
3. You need of sea salt and pepper.
4. Prepare of eggs beaten with a bit of milk.
5. Take of Sauce.
6. It’s of Leave oil in electric frying pan and reheat to 250 degrees F, or a bit hotter. Add.
7. Make ready of about two thirds of a cup of spaghetti sauce.
8. You need of dried Italian seasoning.
9. You need of sea salt and pepper (a pinch at a time).
10. It’s of fresh or dried basil.
11. You need of minced or crushed garlic.
12. It’s of Worcestershire sauce.
13. Make ready 2-3 teaspoons of lime juice.
14. You need of extra virgin olive oil.
15. It’s 1/2-1 C of frozen mixed vegetables.
16. You need 1 T of butter.
17. It’s 1/4 C of Red Wine.
18. Take 1-2 T of Balsamic Vinegar.
19. Prepare of peach spread or paste (slice off a few slices of fresh peach, sear on both sides and smash removing skin, frying up skin for salad crumble later).
20. It’s 1/4 C of milk (or so).
21. Make ready of Italian Bread.
22. Take of smear with extra virgin olive oil.
23. You need slice of slab of mozzarella cheese into thick slices (about two or three slices).
24. Make ready slice of slab of extra sharp or sharp cheddar cheese into thick slices (about one or two slices).
25. You need of Chicken preparation.
26. Prepare of Fork the chicken apart then pour on top of the chicken.
27. Make ready of crushed fennel.
28. Take of dried or fresh basil.
29. Make ready of crushed thyme.
30. You need a few of squeezes of lime juice.
31. Prepare of sea salt and pepper (pinch at a time).
32. Make ready 1 t of capers.
33. Prepare of caviar.
34. Make ready of Salad.
35. It’s of (using whatever you have on hand is the whole point).
36. Take of Grilled peach slices (about half to a whole peach).
37. Prepare of chopped dates (1-2 T).
38. Make ready of Sliced, chopped cucumber (remove most of the skin).
39. It’s of Sliced, chopped Kalamata olives.
40. You need of Fennel.
41. It’s of Thyme.
42. Prepare of Toasted coconut.
43. You need of Balsamic Vinegar.
44. Make ready 1 slice of sliced jalapeno pepper (diced).
45. You need of Brown sugar (2-3 T soft).
46. Make ready of Sea salt and pepper (a pinch at a time for taste).
47. Make ready of /* TASTE all food before serving it or eating it–taste it before adding each ingredient.
48. Make ready of old Bay (sprinkle lightly).

Boneless skinless chicken breasts are a great cut of meat.They're lean, healthy, versatile, but they can be surprisingly tricky to cook, and too often, they end up dried out, flavorless.These quick chicken sandwiches are great on the grill!Serve with your favorite toppings and condiments.

Mozzy Chicken Baked Sandwiches step by step

1. Heat olive oil in electric fry pan browning chicken lightly on each side after dipping breasts into egg and lightly adding salt and pepper Remove from pan, place on paper towel. Remove two or three breast slices and freeze the remainder. NOTE: I add the unused egg and pull out the light scramble without mixing it much and set it aside for plating..
2. Sauce. Add together all the sauce ingredients and allow to simmer adding wine then milk, alternating for flavor. Add seasoning, especially salt if necessary by the small pinch..
3. Hand fluff the pulled chicken with the spices and toss the chicken into the sauce once the sauce is creamy and savory. Add a little more wine, olive oil, and milk to obtain a creamy tasty consistency. Salt only if necessary, under salt before ruining this dish with too much salt–never over salt, though it is okay to over-pepper. Saute to meld flavors with meat..
4. In the electric skillet push all the chicken and sauce to one side, lay down one slice of oiled bread and scoop the chicken sauce all over the bread slice. Add the other slice of oiled bread. Fry lightly in olive oil, though it is yummy to obtain a bit of a darkness to the fry a darker brown. Add all the cheese to the chicken and allow to begin to melt..
5. The sandwiches will probably be falling into pieces, but that is the plan. Lift the sandwiches, in pieces if necessary, out onto a small cooking sheet or pan for the oven, and continue to place pieces on the sheet until there is nothing left in the fry pan. Preheat the convection oven to turbo or 400 degrees F. Just before placing the sandwiches into the oven, open the sandwiches and place the remaining saved off egg scramble..
6. Bake sandwiches until browned and toasty, no more moisture on bread, though lots of yummy sauciness inside sandwiches..
7. Salad. Slice grilled or fried peach slices to make bite size pieces. Do the same to the cucumber, which should be icy cold. Splash with lime juice and hand toss. Toss lightly the warm and the cold, add the dry spices and the dates or figs. Into a small bowl add the olive oil, wine, balsamic vinegar, and remaining spices with a splash of lime. Crunch up a handful of corn chips and layer corn chips with salad into a ramekin and serve cold..
8. Using a cutter or glass, place cutter over baked sandwich and lift with a spatula. Place on a plate in a pair or a trio with the ramekin also placed on the plate. Sprinkle the sandwich cutouts lightly with caviar. Serve with red wine and ice cold water with lime juice sprinkled into the water for flavor and freshness..

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