Dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list.
Here is the best “Dosa” recipe we have found so far. This will be really delicious.
Ingredients of Dosa
- You need of rice.
- Take of urad dal.
- Take of chana dal.
- It’s of fenugreek seeds.
- Prepare of poha.
- Take of Salt.
- You need of Oil or deshe ghee.
- Prepare of For filling.
- Make ready of potatoes.
- Make ready of rosted and crushed peanuts.
- Make ready of finely chopped onion.
- Prepare of greenchillies.
- You need of curry leaves.
- You need of mustard seeds.
- Make ready of Cumin seeds.
- You need of Coriander.
- It’s of Salt,red chilli powder and turmureic powder.
- You need of Oil.
Jump to navigation Jump to search.Set dosa recipe - Learn to make different kinds of dosa with step by step pictures.Crispy, thin delicious potato stuffed dosa is served with chutney.Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.
Dosa step by step
- Soak Dal and rice overnight. Also add fenugreek seeds and poha in rice.wash and drain its water 3-4 times..
- Next morning grind your soaked Dal until become s smooth and fluffy after that grind rice until it becomes smooth and fine paste.add water if required.now combine both batter in any air tight container.cover it and fermante it any warm place for 8 to 10 hours..
- After that you see your dosa batter is fermanted.mix it well add salt to taste. Mix it well with ladle..
- Meanwhile boil potatoes. peel and mash it.take any wok pour 1tbsp oil when it is heated add Cumin seeds, onion mustard seeds when it's colour is changed add all spices and mashed potatoes.mix it well.after that add crushed peanuts and coriander leaves.mix it again.cook it for 5 minutes.let cool it. Filling is ready for dosa..
- Now take dosa tawa(griddle).when it heated sprinkle some water and oil wipe it with any clean cloth. Now pour batter with ladle or any small bowl on it. spread your batter in circular motion after 2min sprinkle some oil over the dosa fill mixture of potato we made. Cook until it becomes crispy and golden brown in colour..
- Our crispy crispy dosa is ready serve it with sambar or chutney..
Modern, authentic Indian dining Trust the colonial powers to claim it as their own?We're reclaiming it and serving it again at DOSA starting on.From Wikibooks, open books for an open world.
They are very easy to make and need no grinding or fermentation.This recipe gives you a truly crispy rava dosa. dosa (usually uncountable, plural dosas).Mysore Masala Dosa Recipe with step by step photos.Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter.
