Instant Rava (semolina) Dhokla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Instant rava dhokla is quick easy and simple to make without any grinding and fermenting,yet it is spoongy,fluffy and delicious gujarati side dish.an ideal. Instant Rava Dhokla with step by step photos.
Here is the best “Instant Rava (semolina) Dhokla” recipe we have found so far. This will be really delicious.
Ingredients of Instant Rava (semolina) Dhokla
- It’s 1 cup of rava (semolina).
- It’s 1 cup of curd (whisked).
- Make ready 1 tsp of Eno fruit salt.
- You need to taste of Salt.
- Prepare 1/2 tsp of ginger paste.
- Take 1/2 tsp of green chilli paste.
- You need 2 tbsp of oil.
- Take 1/2 tsp of mustard seeds.
- It’s 4-5 of curry leaves.
- You need as required of water.
To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter.The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe.It gives the semolina dhokla a fabulous aroma.Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds.
Instant Rava (semolina) Dhokla instructions
- In a large bowl take rava, curd, whisked with green chilli paste and ginger paste mix it well. Add water as required (batter should be thick). Keep for 10 minutes for rava to puff up..
- Keep water to boil in a vessel. Put a stand inside it. Turn on flame. Cover it up so that the water boils quickly..
- As the batter puffs up add salt and mix it well. Add Eno fruit salt. Pour 1tsp water over it. Mix it well..
- Take a container for making dhokla,grease with oil, put the batter in it,tap and make it even..
- As water boils put the dhokla container in water, cover and cook it for 20 minutes. L.
- When ready take out the container and let it cool..
- For tempering, heat pan put oil then add mustard seeds and curry leaves (you can add green chilli if you want). Put tadka over dhokla..
- Soft and spongy rava dhokla is ready. Serve dhokla with chutney..
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.A perfect tea-time snack that is light on the tummy and tastes fantastic!Do you want to join me in for a delicious and mouth-watering tea-time delight?
How to make Instant Rava (Semolina) Dhokla.The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney.Note: Normally vegetables aren't used in making dhoklas, but because they make the dhokla tastier and healthier we have added vegetables.Instant rava dhokla can be made using either yoghurt or lemon juice with water.Today, in this recipe I am adding Eno fruit salt which gives more fluffiness Some important points to consider while making rava dhokla.
