Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Prosciutto Bruschetta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Prosciutto Bruschetta Recipe. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. The Best Prosciutto Bruschetta Recipes on Yummly
You can cook Prosciutto Bruschetta using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Prosciutto Bruschetta
- Take 1/8 cup of olive oil.
- Make ready 2 cloves of garlic, minced.
- Make ready 1 package of prosciutto (6 oz.).
- Prepare 1 of large tomato, diced.
- Prepare 1 loaf of crusty French bread.
- Make ready 1/2 cup of shredded mozzarella cheese.
- It’s 1/2 cup of shredded parmesan cheese.
- Make ready to taste of Italian seasoning, basil and oregeno.
Recipe: Peach & Prosciutto Bruschetta. by Nealey Dozier.I decided to whip up this amazing peach and prosciutto bruschetta before dinner—it's a recipe I created last year and haven't stopped.Varieties of Prosciutto, Coppa and Salami Bruschetta #Affiliate #vanillaechoes, #Bruschetta, #Prosciutto, #Salami.A great change to regular bruschetta.
Prosciutto Bruschetta step by step
- Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside..
- In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well..
- In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top..
- Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve..
- Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated..
If you like bacon, there's a pretty good chance you'll love Prosciutto.It's an Italian cured ham typically served thinly.Cavolo nero, also known as Tuscan kale, Lacinato kale, or Dinosaur kale, offsets salty prosciutto in an easy appetizer based on a recipe in Italian Easy: Recipes from the London River Café by Rose Gray.
Lay the prosciutto on the bread slices, cutting it if necessary to fit.Toss the figs with balsamic vinegar and place on top of prosciutto.Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto.Easy Bruschetta Recipe for Brunch or as Appetizer.Freshly made bruschetta are topped with a delicious mixture of butter, prosciutto, Parmesan and pine nuts.
