Chickpeas Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
chana dosa makes a great protein filled breakfast. Protein rich, delicious and filling crepes or Indian style dosas made with chickpeas.
Here is the best “Chickpeas Dosa” recipe we have found so far. This will be smell and look delicious.
Ingredients of Chickpeas Dosa
- You need 1 cup of chickpeas (kabuli channa).
- It’s 1/2 cup of parboiled rice.
- You need 1 tsp of fenugreek seeds (dry methi seeds).
- You need to taste of Salt.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of carrom seeds powder (ajwain).
- Make ready 1/2 tsp of asafoetida (hing).
- Prepare as required of Ghee for roasting.
- It’s as required of Coconut chutney to serve.
Normally dosa is made with rice and black gram, and fermented before cooking.It seems like every time I try to make traditional dosa.The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea.
Chickpeas Dosa instructions
- Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately..
- Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours..
- At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well..
- Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown..
- Flip and cook another side till crispy. Similarly prepare all chickpeas dosas.
- Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney..
Serve this yummy dosa with Tomato chutney and idli podi and enjoy!Learn how to make delicious Chickpeas Dosa at home with our easy & simple step by step instructions.Speedy dosa with chickpea flour, what's this nonsense?
Chickpea seeds are high in protein.Kabuli chana dosa/Chickpeas dosa / Kondakadalai dosai in Tamil.This recipe was shared to me by Suchi Vasan, my reader.She shared this dosa recipe along with a side dish - Kara chutney.Want to know what to do with chickpeas?
