Simple Way to Prepare Delicious Stuffed tofu with minced fish

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Stuffed tofu with minced fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed tofu with minced fish Recipe. Ingredients was all in my video. Thank you #Elisa #Paguirigan #blogs. 🌼Hi!

You can cook Stuffed tofu with minced fish using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stuffed tofu with minced fish

1. Prepare of Fried tofu.
2. Prepare of Mushroom.
3. Prepare of Minced fish.
4. Take of Little white pepper,sugar,chicken powder.
5. Take 2 spoonful of oyester sauce.
6. Make ready 1 spoonful of light soy sauce.
7. It’s of Little sugar,salt,sesame oil,.
8. It’s 2 clove of garlic.
9. Prepare 2 slice of ginger.

The delicate flavor of the tofu is perfect with the citrus-flavored chili Steam stuffed tofu with ground chicken, served with a simple chili sauce.This easy steamed stuffed tofu is my husband's favorite tofu dish, and the.Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it.This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy.

Stuffed tofu with minced fish step by step

1. First add minced fish together with little sugar,chicken powder,white pepper add little corn powder than left aside.
2. Cut fried tofu than put minced fish inside of tofu than fry until cook enough.
3. Fry garlic with ginger together than add mushroom cook around 3 menit after put stuffed tofu add oyester sauce light soy sauce sesame oil salt sugar than at last for best result add some corn powder.

It is a very forgiving dish that still tastes fabulous even you make a mistake.Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish.Tofu triangles stuffed with even more tofu and chicken and steamed to perfection.

Such humble home-cooked food (家常菜) is the reason why I like to.A simple and homey Chinese classic.Easy to prepare and delicious and fun to eat.An intriguing play on textures and tastes.The smooth silky blandness of tofu contrasted against the sea sweet fragrant chewiness of ground fish paste.