Recipe of Yummy Southern Style Brined Oven Roasted Crispy Chicken

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Southern Style Brined Oven Roasted Crispy Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Southern Style Brined Oven Roasted Crispy Chicken Recipe. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up.

You can have Southern Style Brined Oven Roasted Crispy Chicken using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Southern Style Brined Oven Roasted Crispy Chicken

1. It’s 1 of preheated 425 degree oven.
2. Make ready 1 of roasting pan with wire rack.
3. You need 1 of instant read meat thermometer.
4. You need 1 of whole 4-5 lb roasting chicken.
5. It’s 1/4 cup of room temperature butter.
6. Make ready 1 of kosher salt to taste.
7. Prepare 1 of ground black pepper to taste.

Looking for a delicious southern style chicken recipe?This oven fried chicken comes out moist There's nothing better than classic, crispy, oven-fried Southern-style chicken.Oven Roasted Garlic & Rosemary Potatoes.Pan-Seared Pork Medallions with Perfect Pork Marinade.

Southern Style Brined Oven Roasted Crispy Chicken step by step

1. Refer to my Southern Style Brined Chicken recipe for the brining process..
2. Salt and pepper inside of chicken cavity. Rub butter over all of chicken skin. Liberally salt and pepper the chicken all over the skin. Tie the legs and wings together with butchers twine. It helps to have two have two people doing this. Place chicken in roasting pan breast side up..
3. Roast chicken at 425°F for the first 15 minutes. Then reduce oven to 350°F, and roast approximately 15 minutes per pound, or until internal temperature reaches 165-170 degrees. You can add some water halfway during the cooking process to help control grease splattering, in your oven..
4. Chicken will be perfectly done when internal temperature reaches 165-170 degrees. That's why an instant read thermometer is important. Over cook and you have a tough and dry chicken..
5. When chicken is done, remove and let rest uncovered for at least 20 minutes. If you cover with foil, your crispy skin is a soggy mess..Cut up as desired and enjoy..
6. Feel free to add any extra herbs, and spices that you like. I have written this recipe as a guideline. Great for Turkey as well. With pork just as good. Adjust your internal temperature with a pork loin to 145°F internal temperature..
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Learn how to use a simple combination of flour, seasonings, and butter to make flavorful and crispy Southern oven-fried chicken that will amaze your family.This recipe fries chicken in the oven so it's cleaner, healthier, and easier.It's coated with a seasoned flour mixture, baked to perfection, and.

Slow Roasted Chicken and Greasy Rice.Smothered Chicken & Cheesy Potato Casserole.Roasting all those chickens, I discovered that not every method produces a crispy-skinned bird.Along with an effective and flavorful dry brine of salt, baking powder, and freshly cracked black To roast my crispy-skinned bird, I kept my oven temp high, but I placed a layer of thinly-cut potato and.Brining is much more common with chicken breasts, which are naturally leaner and dry out At this point, you're ready to make crispy chicken thighs in the oven!