Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Meatball stuffed shells. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Meatball stuffed shells Recipe. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish.
You can cook Meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Meatball stuffed shells
- It’s 1 lb of ground beef.
- Take 1 lb of ground pork.
- It’s 1/4 cup of Parmesan grounds.
- Make ready 1 cup of bread crumbs (Italian is best, or add your own seasoning).
- Make ready 1/2 cup of Finely Minced dried onion.
- It’s 2 tsp of garlic (or 2 cloves).
- Prepare 1/4 cup of parsley.
- Prepare 2 of eggs.
- Make ready of For ricotta mix—.
- It’s 15 oz of ricotta cheese.
- Make ready 1/2 cup of basil.
- It’s 1/2 cup of parsley.
- Take 1 cup of Parmesan cheese (grated).
- You need 1/4 cup of mozzarella (for ricotta mix).
- It’s of Jumbo shells (prepared according to box).
- Prepare 24 oz of Marinara sauce.
- Take of Parmesan (grated, for top).
- You need of Mozzarella (for top).
Stuffed shells are a favorite of mine, but oddly not something I make very often.Use frozen stuffed shells and Italian meatballs to complete this casserole.If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake.Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce.
Meatball stuffed shells instructions
- Have your noodles prepared, and then set in cold water..
- Preheat oven to 475..
- Combine first 8 ingredients (meatballs).
- Get a large cookie sheet and a cooling rack prepared (light spray).
- Roll balls and then place on 475 for 10 minutes..
- Pour half marinara into bottom of baking dish..
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells..
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese..
- Bake on 475 until sauce begins to bubble (about 10minutes).
This is a recipe your whole family will LOVE!These meatball stuffed pasta shells are marvelous in so many ways.They're quick and easy to I've served these meatball stuffed pasta shells on so many different occasions and they're a huge hit.
These stuffed shells are sure to change the game when it comes to pasta.Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime.Make a twist on a marvelous Italian classic with our cheesy Meatball-Stuffed Shells recipe!Place a meatball in each shell; transfer to baking dish.Tuck a meatball into each shell; arrange shells in pan.
