Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list.
Here is the best “Dosa” recipe we have found so far. This is gonna really delicious.
Ingredients of Dosa
- You need 2 Cup of Rice.
- It’s 1/2 Cup of Urad Dal.
- Prepare 1 Tbsp of Methi Dana ( fenugreek seeds).
- Prepare 2 Cup of Puffed Rice (murmure).
- Prepare As needed of Salt.
- Make ready As needed of Oil.
Jump to navigation Jump to search.Set dosa recipe - Learn to make different kinds of dosa with step by step pictures.Crispy, thin delicious potato stuffed dosa is served with chutney.Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.
Dosa step by step
- Soak the rice for 8 hours, Urad Dal for 2 hours and puffed rice for 10 minutes..
- Grind everything to a fine paste and mix everything together..
- Leave it to ferment in half filled vessels for minimum of 8 hours..
- Mix it again and add salt as per taste just before beginning to cook..
- Pour the batter onto a tawa with the help of a ladle and spread it around in circles. Pour a few drops of oil on it and let it cook on high flame.
- When it turns golden brown from one side, remove it on plate. Before pouring batter for the next dosa, clean the tawa with help of a half cut onion so as to lower it's temperature..
- Delicious and amazing Dosas are ready!!.
Modern, authentic Indian dining Trust the colonial powers to claim it as their own?We're reclaiming it and serving it again at DOSA starting on.From Wikibooks, open books for an open world.
They are very easy to make and need no grinding or fermentation.This recipe gives you a truly crispy rava dosa. dosa (usually uncountable, plural dosas).Mysore Masala Dosa Recipe with step by step photos.Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter.
