Rava Sooji Chilla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rava chilla can be served with any green chutney, tomato chutney or tomato ketchup. You can also serve with coconut chutney.
Here is the best “Rava Sooji Chilla” recipe we have found until now. This will be really delicious.
Ingredients of Rava Sooji Chilla
- It’s 1 1/2 bowl of suji/rava.
- It’s as needed of curd.
- It’s As needed of water to adjust consistency.
- It’s pinch of hing/asafoetida.
- Prepare to taste of salt.
- Prepare 5-6 of curry leaves.
- It’s 1 tsp of mustard seeds.
- You need pinch of soda.
- You need 1-2 tsp of chopped coriander leaves.
- Take 2 tsp of oil.
- Make ready 2-3 of chopped green chillies.
- You need 1/2 tsp of red chilli powder.
- Make ready 1/2 tsp of dhaniya ( coriander)powder.
It is made from durum wheat, so it has good amount of fiber.That's why it is digested slowly and keeps your stomach full and prevents you from overeating.Rava chilla ,sooji uttapam -Quick, light and easy vegetable and semolina pancake.Keyword: rava uttapam, Rava vegetable uttapam, Sooji Cheela.
Rava Sooji Chilla step by step
- Take suii and curd in a bowl..Mix it well with help of whisk. Add some water to adjust the consistency. The batter should neither be too thick nor too thin..
- Add soda, pinch of hing, mustard seeds, chopped green chillies, chopped curry leaves, chopped coriander leaves and mix it well. Let is rest for 10 mins..
- Add salt to taste, red chilli.powder(optional), dhaniya powder(optional). Now batter is ready. Take a non stick pan and let it heat.. Apply some oil with brush on the pan. Now pour the batter on the pan. keep the flame on low/ medium heat. spread the batter by lifting up the pan. Let is cook for around 2-3 min.once chilla is ready..it will start to release itself from the corners..
- With help of spatula, toss it to cook it from another side. Please make sure chilla has nice medium brown colour before tossing. You can also add some chopped veggies like onion, capsicum, tomatoes on the chilla after pouring the batter on pan..
- For kids, you can also add some grated cheese on the poured batter in pan..
- Chilla is ready. serve it with mint coriander chutney or coconut chutney or ketchup..
Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji.It taste so delicious as it is, or with any chutney of your choice.You can enjoy with green chutney or tomato chutney as well.
Sooji Cheela/Suji Chilla is healthy quick to make recipe that requires very less ingredients.Rava cheela tastes very good when served hot.Some vegetables will sooji adds good taste to your taste.Rava Kichadi is one of the popular South Indian Breakfast.It's a perfect culmination of Rava (Sooji), Vegetables and Ghee.
