Ragi Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet.
Here is the best “Ragi Dosa” recipe we have found so far. This will be really delicious.
Ingredients of Ragi Dosa
- Take 1 1/2 cups of rice.
- It’s 1/2 cup of urad dal.
- Make ready 1/2 cup of ragi flour.
- Prepare 1/2 tsp of fenugreek seeds.
- Prepare To taste of salt.
- It’s as needed of oil for cooking dosa.
Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar..millet. the ragi dosa batter is prepared with ragi flour, rava and rice flour but can also be simply be prepared with almost any flour or grains. one such popular, tasty and healthy dosa recipe is from ragi.Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe.Ragi Dosa Recipe, Ragi Dosa with Urad Dal and Ragi Flour Recipe.I have already shared the recipe for Ragi dosa made with Whole Ragi Millet.
Ragi Dosa instructions
- Soak the rice and urad dal separately in water for 6-8 hours. Add fenugreek seeds along with urad dal..
- Rinse and drain the water. Grind the rice, urad dal & fenugreek seeds in a grinder to a smooth batter by adding water as required..
- Set the batter aside for 10-12 hours or overnight to undergo fermentation..
- Once the batter is fermented, add ragi flour and salt. Mix well..
- Check the water and salt. If needed add more water and salt. The batter should be runny and of pouring consistency..
- Now heat a dosa tawa. Grease it lightly with oil. Sprinkle little water on it and wipe it off using a muslin cloth. Stir the batter well before making each dosa..
- When the tawa is hot enough, pour a ladleful of ragi dosa batter and spread it to a thin round circle on hot tawa. Drizzle few drops of oil on all sides. When the sides leave the tawa, flip it and cook on the other side. Once done, remove it to a plate..
- Repeat making the ragi dosa with rest of the batter..
- Serve ragi dosa hot with any chutney, sambar or curry of your choice..
Ragi dosa-Instant ragi dosa or Finger millet dosa.Ragi dosa or finger millet dosa is a healthy South Indian breakfast recipe. it's a good time-saving breakfast recipe for busy working people and for.Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves.
Pressed for time but need to make a healthy breakfast?Looking for an easy but healthy recipe for your little one?Is fast food taking a toll on your health?Ingredients needed for Instant Ragi Dosa.Heat a dosa tawa and pour the batter with the help of ladle and spread it slowly.
