Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Stuffed Portobellos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Stuffed Portobellos Recipe.
You can cook Stuffed Portobellos using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed Portobellos
- Make ready 6 large of portobello mushrooms.
- You need 1 lb of italian sausage.
- Prepare 1 medium of onion, diced.
- Prepare 1/2 cup of chopped zucchini.
- Take 4 medium of cloves garlic, minced.
- Prepare 1/2 cup of panko breadcrumbs.
- You need 1/4 cup of shredded fresh parmesan.
- You need 1/2 tsp of garlic salt.
- Make ready 1/2 tsp of paprika.
- You need 1/4 tsp of black pepper.
- Make ready 1/4 tsp of cayenne pepper, optional.
- Make ready 1/4 tsp of oregano.
- You need 1/4 tsp of thyme.
- You need 1 cup of mozzarella, shredded.
Stuffed Portobellos step by step
- Using a spoon, scrape the gills from the mushroom caps but leave the stems intact..
- Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften..
- When sausage is fully cooked, add minced garlic and cook for 1 minute..
- Remove from heat and mix in breadcrumbs, parmesan and spices..
- Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes..
- Top with mozzarella and return for a few more minutes until cheese is melted..
