Rawa dryfruits laddu😊 (semolina sweet laddu) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls.
Here is the best “Rawa dryfruits laddu😊 (semolina sweet laddu)" recipe we have found so far. This is gonna really delicious.
Ingredients of Rawa dryfruits laddu😊 (semolina sweet laddu)
- Prepare 2 cups of fine semolina, 1 cup almonds, 1/2 cup pistachios,.
- You need 1/2 cup of cashewnuts, 1/2 cup dry shredded coconut.
- Make ready 1/2 cup of tragacanth gum(gond in hindi)optional..if u have good.
- Prepare 1/2 cup of fox nuts (makhana in hindi)optional.. if u have good.
- Prepare of These 2 above is good for health and can get in indian market.
- Take 1 cup of clarified butter,1 cup sugar powder,1 cup warm milk.
- You need 1 tsp of dry ginger powder,2 tsp cardamom powder.
- Take of Silver leaf optional to garnish.
This Indian dessert is very tasty and also hugely popular.It's perfect to make when the time is short Ladoos are popular Indian sweet dish anytime Rava ladoo or rava laddu is a popular Indian sweet.Rava Laddu with Coconut Recipe (with Step by Step Photos).Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served.
Rawa dryfruits laddu😊 (semolina sweet laddu) instructions
- First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond).
- As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee.
- Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3.
- Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3.
- Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍.
This ladoo is prepared by roasting Rava(sooji) in ghee on low flame and then adding.Rawa Laddoo - Rawa Laddu - Semolina Sweet Balls.Rava Laddu Suji Semolina Recipe, Sooji ladoo, How To Make Rava Laddu Suji Semolina Recipe.
It is a traditional Indian sweet suitable for all occasions and festivals.These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals.Extremely simple to make I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one around to remind that.In a same pan add semolina roast until the aroma starts to coming out.Meanwhile boil the sugar and water.
