Rava/Semolina Ladoo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rava Laddu or sooji Ladoo is a south Indian sweet that taste so delicious, which you can I made this Rava laddu yesterday to celebrate Rakshabandhan. This ladoo is prepared by roasting Rava(sooji) in.
Here is the best “Rava/Semolina Ladoo” recipe we have found until now. This will be really delicious.
Ingredients of Rava/Semolina Ladoo
- You need 1 cup of Rava/semolina/Sooji:.
- Prepare 1 cup of Sugar:.
- It’s 3/4 cup of Dessicated coconut powder:.
- It’s 4/5 of Cardamom pods.
- Take as required of Saffron strands: Few.
- You need 1 tbsp of Cashews.
- You need 1 tbsp of Raisins:.
- You need 1 tbsp of Almonds.
- You need 1 1 1/2 tbsp of Ghee.
Rava ladoo is a popular Indian sweet made during festivals.You can even call rava ladoo as sweet semolina balls.This rava laddu is Maharashtrian style of making rava laddu and one which I learnt.Rava (Semolina) Ladoo recipe: Try this Rava (Semolina) Ladoo recipe, or contribute your own.
Rava/Semolina Ladoo instructions
- Heat kadai and pour ghee. Fry dry fruits in ghee. In the same kadai, add semolina and roast till raw smell goes away..
- Meanwhile prepare sugar syrup with one string consistency. Take one cup of sugar in a bowl and add half cup of water. When it starts boiling add crushed cardamoms..
- Check for one string consistency between your fingers and switch off the flame. Now add saffron strands and mix thoroughly. If we add saffron during boiling it imparts colour to the Laddoos. To avoid that I added after switch off the flame..
- Now slowly and carefully add sugar syrup, dessicated coconut powder to the roasted Rava dry fruits mixture. Mix thoroughly well and switch off the flame..
- Allow the mixture to completely cool down and make into small sized balls..
- Now tasty Rava Laddoos are ready to relish..
As the day of Ganesh Chaturthi approaches.Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins.Special favorite of kids, these sweets often disappear from your.
Wet hand with milk and shape the mixture in ladoos.This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year.During this festival families exchange plates of sweets and savouries with friends and neighbors.Method: Take a pan add Ghee then add all dry fruits let they change the color little bit.Now add grated coconut fresh then add semolina and.
