Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Stuffed Mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Stuffed Mushrooms Recipe. Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient.
You can cook Stuffed Mushrooms using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Stuffed Mushrooms
- Prepare 8 ounces of whole mushroom.
- Prepare 1/3 pound of bulk sausage.
- It’s 1 of small tart apples shredded.
- Prepare 1/4 teaspoon of ground allspice.
- You need 1/4 teaspoon of ground cinnamon.
- Prepare 1/4 teaspoon of salt.
- It’s 1/4 cup of Colby Monterey Jack cheese chunks.
- Make ready 1/3 teaspoon of ground white pepper.
- Take 1/2 tablespoons of roasted garlic paste see my recipe.
To make these stuffed mushrooms, first separate the stems from the mushroom caps, and chop them.Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together.These easy and delicious stuffed mushrooms recipe is filled with gruyere, Spanish olives, onion and Worcestershire sauce then topped with a sprinkle of.Stuffed mushrooms are a fabulous appetizer for any occasion.
Stuffed Mushrooms instructions
- Preheat oven 400 degrees Fahrenheit.
- Remove stems from caps of mushrooms. Set the stems aside for another recipe..
- Shred the apple.
- Mix the spices, garlic paste, shredded apple, and sausage..
- Stuff the caps with mixture.
- Add chunks of cheese to top.
- Bake in oven for 20-30 minutes.
- Serve I hope you enjoy!.
They make for an easy appetizer or a simple side dish.Stuff them ahead of time and bake them off when you're.This stuffed mushroom recipe is a classic.
Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too!Slow-Cooked, Stuffed Mushrooms: Feast your eyes on a stuffed mushroom that's filled with spinach-artichoke dip. (via Brit + Co).Stuffed mushrooms are delightfully easy to make.The process basically involves removing the stems, loading the caps with your stuffing, and baking to perfection.The cap of the mushroom becomes a.
