Fried Rice with a Thick Crab Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce, and the shaoxing wine.
Here is the best “Fried Rice with a Thick Crab Sauce” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Fried Rice with a Thick Crab Sauce
- Make ready 1 of Egg.
- It’s 1/2 block of Kamaboko.
- Make ready 4 of serving bowls Cooked white rice.
- Prepare 1 tbsp of Vegetable oil.
- Prepare 1 tbsp of Sesame oil.
- Prepare 1 dash of Salt and pepper.
- You need 1 tbsp of Soy sauce.
- You need 3 of to 4 stalks Green onion.
- Make ready 600 ml of ●Water.
- Take 2 tbsp of ●Chinese chicken stock granules.
- You need 100 grams of Crab meat (or imitation crab meat).
- Prepare 1 of Katakuriko slurry.
Easy crab fried rice recipe that anyone can make at home.I have been craving for Thai crab fried rice for a while.It's one of those dishes that I would The sweet and briny crab meat infused the fried rice with its natural sweet taste, so a little light soy sauce and fish sauce are what I needed to season the.In the Philippines, fried rice tends to be simpler.
Fried Rice with a Thick Crab Sauce instructions
- Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce..
- Finely chop the kamaboko and the green onion..
- Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan..
- Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce..
- Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish..
It has a nice salty-sweet flavor to it, and you use it very sparingly.Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important guests.When I was a kid, crab To do so, make sure you start with an exceptionally hot wok, cook fast and be efficient.
The most popular version, called garlic fried rice, is cooked by sauteing minced garlic until golden then The easiest way to enjoy crab paste is to mix it with hot newly-cooked rice.But if you have day-old rice, a few extra steps will yield an even tastier.Fried rice often ends up being an afterthought.But here's the thing — really good fried rice can totally handle the spotlight.Want ham for dinner but think it seems a little, well, boring?
