Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Chickpeas & Orzo & Zucchini. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chickpeas & Orzo & Zucchini Recipe. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can!
You can cook Chickpeas & Orzo & Zucchini using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chickpeas & Orzo & Zucchini
- Prepare 1 cup of Orzo cook from direction.
- Take 2 of medium zucchini, clean & dice in pieces.
- It’s 1 of red onion diced.
- It’s 1 clove of garlic diced.
- Prepare of Vegetable stock for the orzo.
- It’s 1/2 cup of parmasan cheese graded.
- Take 2 tbs of olive oil.
- It’s 1 can of chickpeas drained.
Canned or dried, they've got a prime spot in our pantry.These nutritional overachievers are chock-full of fiber and protein.Two varieties of chickpea: the larger light tan Kabuli and variously coloured Desi chickpea.Chana Masala Recipe • Chickpea Curry Recipe • Chole Bhature Recipe • How To Make Chickpeas Recipe.
Chickpeas & Orzo & Zucchini instructions
- Cook orzo by package directions. But instead of water use vegetable stock hold back 2 cups of stock to mix in later.
- Sauté red onion, garlic, zucchini in a medium sauté pan with 2 tbs olive oil untill soft..
- Mix in orzo, parmasan cheese, chickpeas and stock mix and warm untill cheese is melted and chickpeas are warm on low heat. Eat and enjoy. If you try this give some puctures. Thanks..
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