Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas Recipe. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.
You can have Enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Enchiladas
- Make ready 2 of lbs. Ground beef.
- You need 2 cups of Shredded Monterey jack cheese.
- Make ready 1 cup of sour cream.
- Prepare 1/2 tsp of salt.
- It’s 1/4 tsp of pepper.
- You need 1 can of Refried beans (if desired).
- You need 24 oz of tomato sauce.
- Make ready 1 of small can chopped green chilis.
- Make ready 1 tbsp of chilli powder.
- Make ready 1/2 tsp of cumin.
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.These green chicken enchiladas are so simple to make.With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner.A comprehensive guide to everything Enchiladas.
Enchiladas step by step
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
- Pour sauce over the enchiladas and sprinkle with cheese as desired..
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..
In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and eaten.Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor.Enchiladas from my real, live Mexican great uncle.
They are made from tortillas which are filled, rolled and sometimes sauced.Enchiladas are corn tortillas rolled around a filling and covered with a chili-based sauce.Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies!Carnitas Enchiladas (AKA Pulled Pork Enchiladas) are a delicious alternative way to eat enchiladas.Rich, crispy carnitas are wrapped in tortillas and covered with a tangy homemade enchilada sauce.
