Recipe of Perfect Smoked sausage with bok choy( Chinese cabbage)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Smoked sausage with bok choy( Chinese cabbage). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Smoked sausage with bok choy( Chinese cabbage) Recipe. While the Rice was cooking, I chopped the Bok Choy. While the Rice was "sitting", I cooked the onion, some minced Garlic and the Sausage as described above.

You can have Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked sausage with bok choy( Chinese cabbage)

1. You need 1/2 lb of smoked sausage cut into medallions.
2. Prepare 2 1/2 lb of bok choy.
3. It’s 1 1/2 tsp of salt.
4. Prepare 1 tsp of ground black pepper.
5. It’s 1 tbsp of granulated garlic powder.
6. You need 1/4 cup of olive oil, extra virgin.
7. Make ready 2 large of eggs.
8. Make ready 1/4 cup of water.
9. You need 2 tbsp of cornstarch.
10. Take 1/4 cup of sake.

Cannonball cabbages are the most common cabbage variety in.Add in sliced Chinese Sausage and fry until its cooked and browned.Add in the Bok Choy with the stems chopped off.Add in water if the wok gets too dry.

Smoked sausage with bok choy( Chinese cabbage) step by step

1. Wash and chop the bok choy.
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
3. Add the sausage stir in well, cover, cooking for 4 minutes.
4. Add green and the rest of bok choy stir well.
5. Cook 2 minutes add sake, add two eggs stir everything together.
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

Here, baby bok choy is stir-fried with soy sauce and other seasonings.In this world, we differentiate between western cabbage varieties such as cannonball cabbages or savoy cabbages and the Chinese cabbage varieties such as Bok Choy.For this particular cabbage sausage soup recipe I recommend either the cannonball (aka green cabbage) or the savoy cabbage.

Serve on plate with topped sesame seeds and enjoy!Both Chinese pork sausages and hot bean sauce are available at Asian markets.Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans.Slice Chinese sausage in half, lengthwise, and then into little squares.Chop bok choy in half, lengthwise.