Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, mochaccino with jamaica rum. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
mochaccino with jamaica rum Recipe. Strain into a highball glass filled with ice cubes, top with Sprite, and serve. Here is how you achieve it.
You can cook mochaccino with jamaica rum using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of mochaccino with jamaica rum
- Make ready 1 tsp of coffee.
- It’s 2 tsp of cocoa powder.
- Prepare 3 tsp of milk powder.
- It’s 1/4 tsp of jamaica rum.
- Take 1 dash of ground cinnamon.
- Make ready 3/4 cup of boiling water.
If you like this recipe, you might also like the more elegant (but equally sinful) Chocolate Mocha-tini, the ever-popular Mudslide, and the rum-based hard coffee milkshake.Long Island Iced Tea Equal parts vodka, gin, rum & tequila with triple sec, lime juice & lemon sour mix with a splash of Coke for color.This Caribbean Rum Punch is smooth and satisfying.The drink mixture itself is powerful but without being overpowering.
mochaccino with jamaica rum step by step
- put coffee into the coffe press and add 3/4 cup of boiling water, skip this step if you use instant coffee.
- mix milk, cocoa and sugar in a cup.
- pour the filtered coffee followed by a drop of jamaica rum into the mix, and stir it.
- add a dash of ground cinnamon.
- serve it hot/ chill/ as an ice cream.
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