Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list.
Here is the best “Dosa” recipe we have found until now. This is gonna really delicious.
Ingredients of Dosa
- Prepare of Dosa batter -.
- Take of Raw rice.
- It’s of poha -.
- It’s of , Urad dal -,.
- It’s of Methi -.
- Prepare of Palak leaves.
- Make ready of Ginger ,.
- You need of green chili.
- Take of , salt.
Jump to navigation Jump to search.Set dosa recipe - Learn to make different kinds of dosa with step by step pictures.Crispy, thin delicious potato stuffed dosa is served with chutney.Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.
Dosa instructions
- First prepare dosa batter - Wash rice, poha, Urdal soak this for 8 hours with methi & grind it then keep it for fermentation around 8 hours.
- Next day morning clean & wash palak leaves put it into mixer jar & add ginger, chilli,. Salt grind together make paste out of it mix dosa batter together.
- Pour the mixture into the hot tawa flip & roast for both the sides.
- Nw our yummiliciuos palak dose ready to serve.
Modern, authentic Indian dining Trust the colonial powers to claim it as their own?We're reclaiming it and serving it again at DOSA starting on.From Wikibooks, open books for an open world.
They are very easy to make and need no grinding or fermentation.This recipe gives you a truly crispy rava dosa. dosa (usually uncountable, plural dosas).Mysore Masala Dosa Recipe with step by step photos.Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter.
