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Step-by-Step Guide to Cook Speedy Chatpata Chana

  • By Inez Grant
  • 14 Dec, 2019
Step-by-Step Guide to Cook Speedy Chatpata Chana
Step-by-Step Guide to Cook Speedy Chatpata Chana

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chatpata Chana. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chatpata Chana Recipe. A Chatpata channa recipe to spice up your day. The boiled kabuli chana is tossed with delectable mix of chutneys, vegetables,sev, peanuts and served garnished with coriander leaves.

You can cook Chatpata Chana using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chatpata Chana

  1. Prepare 1 of katori boiled chickpea.
  2. Make ready 1 of onion.
  3. Take 1/2 of tomato.
  4. It’s 1 of green chilli.
  5. You need of Mayonise.
  6. You need of Sandwhich spead.
  7. Take to taste of Salt.
  8. Take of Chat masala.
  9. Prepare of Bhoona hua jeera.
  10. It’s of Chilli powder.
  11. Prepare of Tomato ketchup.

Chatpata Chana, roughly translated as Zesty Chickpeas is a minimum effort tea time or coffee time snack.All you need is a can of chickpeas and Chaat Masala.Rest of the embellishments are up to you.Many variations of these could be found as… How to cook Chatpata Kala Chana.

Chatpata Chana step by step

  1. Boil the chickpeas.
  2. Chop onion, tomatoes and green chilli.
  3. Add veggies+1 tsp Mayonise+ 1/2 tsp sandwich spread+sal to taste and all other spices.
  4. Mix it well.
  5. Serve it with kulcha or bread.

Learn how to make best Chatpata Kala Chana Chaat Recipe, cooking at its finest by chef at Masala TV show.Pour in just enough water to cover chana and add a tea bag.In a pressure cooker, this process takes.

The kala chana will double in volume after soaking.Kala chana or brown chickpeas are sproued and then cooked with spices to give a tingling taste.Good source of iron and can be eaten as a snack or with roti also..Chatpata Chana Chaat, as the name suggests, is a tangy, spicy snack made with whole black or green chana (whole bengal gram or black/green chickpea).It is a popular street food in Mumbai and you will see it being sold on carts.