Steps to Prepare Tasty Bell pepper cheese stuffed burger

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Bell pepper cheese stuffed burger. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bell pepper cheese stuffed burger Recipe. Try our ring sliced sweet Bell Pepper burger, stuffed with beef and cheese, grilled and then served with your favorite condiments. Rinse bell pepper, cut in half, remove seeds and ribs and dice into small cubes.

You can cook Bell pepper cheese stuffed burger using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bell pepper cheese stuffed burger

1. Take 1 bowl of pulse ground corn and green peas.
2. Make ready 2 of boiled mashed potatoes.
3. Take 1 of large size bell pepper (I used green).
4. You need 1/4 of finely chopped green bell pepper.
5. Take 1 of round shape sliced onion.
6. It’s 1 of round shaped sliced cucumber.
7. It’s 1 of round shape sliced tomato.
8. You need 1 of small grated carrot.
9. Make ready To taste of Salt.
10. You need To taste of Red chilli powder as per taste.
11. You need Pinch of Maggi masala.
12. Take 5-6 tbsp of tomato sauce.
13. It’s 5-6 tbsp of mayonnaise.
14. Prepare 2 of cheese slices.
15. You need As needed of grated or cube cheese.
16. Take 4 of burger buns.
17. Make ready 1/2 cup of semolina.
18. Take 1 bowl of cabbage salad.

Add bell pepper and mushrooms; toss gently to coat.Dividing evenly, top bottom half of each bun with bell pepper, mushrooms, goat cheese, and lettuce.Need another burger recipe worthy of your Super Bowl party?Delicious bell peppers stuffed with spicy ground beef and plenty of cheese.

Bell pepper cheese stuffed burger step by step

1. In a bowl add grated carrot, mashed boiled potatoes, ground corn and peas mixture, chopped capsicum (green bell pepper), semolina, salt, red chilli powder, Maggi masala and mix all ingredients well. Potato mixture is ready..
2. Now take a large size capsicum cut 4 ring shape slices..
3. Now take small ball size potato mixture and adjust in one green bell pepper ring. Similarly do it for all other rings..
4. Now take a preheated kadai with one cup salt on base and put tripod stand with plate on it's top..
5. Now put these potato stuffed capsicum patty on it's top and close the lid. Let them bake at medium flame for 20minutes and check. Once baked if required just flip the side and bake for 5 minutes more..
6. Now on top of these add slices of cheese and let them bake for 3-4 minutes. Burger patties are ready..
7. Now take 1 tbps butter, or any cooking oil and bake buns from both sides..
8. Take 1 set of burger buns spread tomato sauce on both sides, then spread mayonnaise on both buns..
9. Now put bell pepper patty on bottom bun. Now on other bun add a layer of cucumber, onion, and tomato. And put some grated carrot..
10. Now spread cabbage salad(combine sliced cabbage with mayonnaise) and grate some cube cheese on it..
11. Combine both ends one on other. Bell pepper cheese stuffed burger is ready to serve..

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An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too!Enjoy with oven roasted sweet potato cottage fries for a veggie burger that makes no apologies.Heat canola oil in a small pot over medium heat.Set up a breading station by placing liquid eggs and panko into separate small bowls.Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil.