Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Healthy dhokla sandwitch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Healthy dhokla sandwitch Recipe. Learn how to make instant oats dhokla (oats suji dhokla) Oats #dhokla is an instant #recipe made with oats, rava and yoghurt. We have given a #healthy twist.
You can cook Healthy dhokla sandwitch using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Healthy dhokla sandwitch
- Prepare of for dhokla batter:-.
- Make ready 1 cup of semolina.
- Take 1/2 cup of curd.
- You need 1 of eno packet.
- Make ready 1 tbsp. of ginger chilli paste.
- Make ready to taste of salt.
- Take of For sandwitch:-.
- Make ready of As required tomatoes, capsicum, paneer, green chuteny, salt, black pepper.
I make it quite often at home I had made paneer sandwich dhokla.It was easy to make, just takes little more time than the regular.Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.It is made with a fermented batter derived from rice and split chickpeas.
Healthy dhokla sandwitch instructions
- Take a bowl mix semolina curd and let it rest for 30min..
- After 30 min. add water if required add salt, ginger chilli paste mix well and put batter into steamer plate and let it cook for 10 min..
- Now after dhokla is cooked let it cool down then cut into large pieces and then place them on grill tawa, apply some oil and grill from both sides..
- Now for sandwitch:- take a piece of dhokla apply cutney on it then put tomato slice, capsicum slice and paneer sprinkle salt, pepper and put another piece of dhokla and place toothpick in the centre..
- Enjoy with tomato sauce or chutney..
Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.Khaman dhokla is a traditional Gujarati dish and my family's favourite.
White coloured dhokla sandwiched with green chutney.For more recipes related to White Dhokla Sandwich checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa.Dhokla has a low glycemic index (it releases glucose at a more sustained rate) which makes it good for diabetics.Being steamed and not fried they have less oil content which make them low in calories.I have become a fan of a Gujarati cook show that I watch on one of Indian TV channels Moong Dal Dhokla
