Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Matra cheese sandwhich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Matra cheese sandwhich Recipe. Add the salt, ginger, and green chili. When the pressure cooker starts to steam, turn the heat down to medium and cook eight to nine minutes more.
You can have Matra cheese sandwhich using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Matra cheese sandwhich
- Prepare 1 cup of Matra (boiled).
- You need 2-3 slices of Cheese.
- Make ready 1 of Onion.
- Prepare 1 of Capsicum.
- Take 1 of Tomato.
- Prepare 250 gm of Butter.
- You need to taste of Salt according.
- Take to taste of Chaat masala according.
- It’s 1 tbsp of Red chilli powder.
- Prepare as needed of Tomato sauce for decoration.
- Make ready 2-3 of Green chilli.
This is a delicious spicy snack.Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.Add to favorites Simple, Easy and Authentic Indian Recipe :) My name is Kabita Singh, I am the host of this channel (kabitaskitchen).I focus on creating and posting recipe v.
Matra cheese sandwhich instructions
- Uble matra mein saare masale or chopped onion or tomato b daalein kuch aise.
- Ab is mixture mein thodi cheese or daal lein.
- Ab is mixture ko bread ke 2 slices ke beech mein fill kriye or dono taraf se sek dijiye or triangular shape mein cut kar ke kuch aise serve kijiye. Apke matra cheese sandwhich tyaar..
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