Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Fried Green Tomato BLT Sandwiches & Sliders. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Green Tomato BLT Sandwiches & Sliders Recipe. In this Fried Green Tomato BLT Sandwich, we simply replaced the standard red tomato with a generous helping of fried green tomatoes. My Tips on How to Make the Best Fried Green Tomatoes: Use the freshest green tomato you can find.
You can have Fried Green Tomato BLT Sandwiches & Sliders using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Green Tomato BLT Sandwiches & Sliders
- It’s 2 of large green tomatoes.
- Take 2 of eggs.
- It’s 2 cups of bread crumbs, flour, or desired coating for frying.
- You need strips of Cooked bacon.
- It’s of Fresh lettuce, spinach, or desired crisper veggie for sandwich.
- Prepare of Bread slices (lightly toasted).
- It’s of Mini slider buns (lightly toasted).
- Take of Dried chopped onion.
- Take of Sea salt.
- Take of Garlic powder.
- You need of Black pepper (ground).
- Make ready of Seasoning Salt.
- Make ready of Miracle Whip or Mayonnaise.
- It’s of Optional Ingredients:.
- Make ready 1/2 cup of grated parmesan.
- Make ready 1 of medium red onion.
- You need slices of Swiss cheese.
The sandwich turns the tomato slices and remoulade sauce into a delicious meal.Substitute red with green tomatoes for a summer BLT with a citrusy kick.Fried Green Tomato BLT Nick Melvin is an Atlanta based chef with some New Orleans twists up his sleeve when it comes to cooking, and his fried green Tomato BLT is no exception.What if the T in your BLT was a fried green tomato?
Fried Green Tomato BLT Sandwiches & Sliders step by step
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices..
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown..
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉).
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!.
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!.
So, in effect, this recipe is actually three recipes, and you can stop at any point you'd like.The fried green tomatoes are great, all by themselves.The remoulade sauce makes them even better.
Fried green tomatoes sound good in theory, but in practice, the tomatoes themselves are often a letdown, with soggy, grainy, chewy breading and bland, steamy tomatoes..Season the cornmeal generously with salt and pepper.Dip the tomato slices in the flour, then in the egg and finally in the.Just made regular ol' BLT's last night and now I feel like my taste buds got robbed of this fried green tomato special sauce goodness!Dip tomatoes in buttermilk, then coat with flour mixture.
