Fenugreek sweet dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
These sweet dosas have been my favourite since childhood. A soft, fluffy dosa with a hint of fenugreek in it These rice based, sweet fenugreek dosas are called surnali/godu polo in Konkani.
Here is the best “Fenugreek sweet dosa” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Fenugreek sweet dosa
- You need 2 cup of Dosa rice.
- Take 1/4 cup of Fenugreek.
- It’s to taste of Salt.
- Prepare 1/4 cup of Liquid Jaggery.
- It’s 1/2 cup of fresh grated coconut (optional).
Super soft and healthy fenugreek dosa is ready.Serve hot with ghee and chutney or chutney pudi or In the morning , to the fermented batter, you can add jaggery and make sweet fenugreek dosa.Fenugreek dosa is a crispy shallow fried dosa or pancake recipe prepared by blending together soaked rice and urad dal along with fenugreek seeds.These methi dosas are a healthy breakfast or.
Fenugreek sweet dosa step by step
- Clean and soak saperatly, rice and fenugreek in water over night or 4 hours..
- Grind fenugreek, rice with coconut, nice paste..
- Pour on vessel and close lid, leave for over night or 8 hours..
- Add salt and Jaggery, mix nicely. Dosa batter is ready..
- Heat the tawa, pour some batter, add ghee, close the lid and cook both sides..
- Fenugreek sweet dosa ready. Serve with pickle or chutney..
Fenugreek seed dosa or vendhaya dosai is a very healthy dosa prepared with rice, urad dal and fenugreek seeds.It is soft, spongy and tastes very delicious.Making this dosa once in a week is a.
An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis.The Fenugreek Dosa section of medindia gives important facts of Brinjal dosa indications in Fenugreek reduces blood sugar.This fenugreek seeds dosa batter can be stored for few days in refigerator.But nothing can beat this poondu molaapdi.U can have this dosa with coconut milk or milk mixed with jaggery syrup.
