Recipe of Ultimate Mixed vegitables Khichdi

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Mixed vegitables Khichdi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed vegitables Khichdi Recipe. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables.

You can have Mixed vegitables Khichdi using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mixed vegitables Khichdi

1. You need 300 gm of Rice.
2. Make ready of Lentil(masoor daal) 150gm more pulses use as your choice.
3. You need of Water as per required.
4. Prepare of Curliflower 1 chop in small size.
5. Prepare of Tomato one.
6. You need of Potato3-4pic.
7. Make ready of Bins as 6-7 pics.
8. Make ready of Carrot 6-7pic.
9. Make ready of Ginger-garlic paste half teaspoon.
10. Prepare 200 gm of Pea.
11. Prepare of Brinjal 1pic.
12. Make ready of Pointed-gourd 3pic and some others vegetables use as per choice.
13. Take of Ghee 1big spoon.
14. Take of Kari leaf 7-8pic.
15. Make ready of Mixed masala as per taste.
16. Prepare of Salt as per required.
17. Make ready of Turmeric as per required.
18. Prepare of Oil as per required.
19. Take of Asafoetida half tea spoon.

Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables.Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe.Khichdi in a Jar - Mixed Veg Kitchari Mix for Instant Pot or Saucepan.Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices.

Mixed vegitables Khichdi step by step

1. All vegitables are washes well and fry in a hot pan with some using oil than Ginger-garlic paste and mixed salt, turmeric and mixed masala and cooked for 10-15mints.
2. One big pot add water and than add rice and pulses. Mixed well to cooked for 10 mints.
3. Proper bowling rice and pulse than add fry vegetables and cooking for 25-30mints.
4. After cooked well than using tadka. In hot pan add pure ghee with some add kari leaf asafoetida, than for 30second and than mixed in khichdi. Serve with little hot with very healthy And tasty….

Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete.Khichdi is a dish which brings back warm fuzzy memories for most Indians.This khichdi is equally delicious when you are super hungry and have got few minutes at hand.

If you want to make a complete meal and something healthy, try Khichdi.It is the best meal to serve to children and people recovering from illness because it is easy to digest.Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables.This dish is simple yet very delicious t.Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils.