Recipe of Yummy Dal chawal part 2  Khoya kheer leftover rice sy

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Dal chawal part 2  Khoya kheer leftover rice sy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Dal chawal part 2  Khoya kheer leftover rice sy Recipe. This is very similar to the typical Tomato Rice prepared in SouthIndia but just the spices/drypowders used here are slightly different. In general when I make vegetable pulao, i only use Green Chillies & whole spices like cardamom, cinnamon, cloves etc.

You can cook Dal chawal part 2  Khoya kheer leftover rice sy using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dal chawal part 2  Khoya kheer leftover rice sy

1. You need of Bachy hoi 1 bowl chawal.
2. You need 2 liter of dodh.
3. Make ready 1 of payali sugar.
4. Take 10 of sy 20 badam.
5. Make ready Half of cup kishmish.
6. Take 3 of sy 4 ilaichy.
7. Take half of cup bareek katty hoi badam.
8. It’s Half of cup desi ghee.

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Dal chawal part 2  Khoya kheer leftover rice sy instructions

1. Bachy hoi chawal ko rat ko fridg my rkhy taky khrab na hn.
2. Dodh chini or sabz ilachy ko ikaty dal ky paky 2 mint.
3. Ab left over rice ko is my dal ky 20 mint paky.
4. Ab is my desi ghee daly.
5. Phir achy sy whisk kry taky kheer my koi dana na rhy.
6. Ab 5 mint low flame py paky.
7. Jasy hi kheer gary ho jy flame off kry.
8. Kheer ko bowl my dal ky saja lain or thda kr lain serve kry 😍.

Traditionally served in small earthen bowls known as 'Shikoras' Ser No.Recipe: Yummy Simple Dal Chawal (quick and fix dinner) Easiest Way to Prepare Tasty Mango cheese cake;.How to Cook Tasty Leftover Rice Dosa (crepe) Recipe: Tasty Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant).

Bienvenue sur la chaîne YouTube de Boursorama !The Rice needs to be at Room Temperature, so make sure you give it at least an hour on a wide dish so it cools down completely.You can also use leftover steamed rice for making the dish.If using leftover cooked rice, add a tiny amount of water and mash it to a soft consistency (like broken wheat consistency).Curd Rice is a meal from Southern part of India.