Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Ravioli Kheer. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
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You can have Ravioli Kheer using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ravioli Kheer
- Make ready of maida (plain flour).
- Prepare of rice flour.
- Take of ghee (clarified butter).
- Prepare of cardamom powder.
- Prepare of saffron.
- Take of fresh grated coconut.
- It’s of evaporated milk.
- Make ready of sugar or to taste.
- Make ready of chopped nuts, raisins & saffron.
Using our top-rated sauces and homemade ravioli filling recipes you can design your own ideal flavor pairings to star in a rave-worthy.Kheer کھیر - Pudding, Kheer, Jelly, Custard Kheer is a desi dessert that is made by the combining of rice, milk and sugar.You can add additional almonds to make your kheer a little crunchier.Aprende paso a paso a cocinar raviolis o ravioles en todas sus formas: cocidos, horneados, fritos, dulces, etc.
Ravioli Kheer instructions
- In a bowl, mix together maida, rice flour, cardamom powder, ghee and saffron. Knead into a soft dough with required quantity of water. Keep aside for 30 minutes. Saute the coconut till light brown in colour. Keep aside..
- Divide the dough into 3 portions. Roll out each portion into a big circle. Cut into round shapes just like a small poori with the help of a cutter or any lid..
- Take one small poori and place a little of the coconut filling in the centre. Cover with another poori and seal all round the edges. Make patterns on the edges with the help of a fork. Steam in a pressure cooker or a steamer for 10 minutes. Keep aside..
- In a pan bring the milk to a boil. Add sugar and simmer for 5 minutes on a low flame. Drop the steamed ravioli and simmer further for 5-7 minutes. when cool enough, chill and serve, garnished with chopped nuts, raisins and saffron..
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough.Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.See more ideas about Ravioli, Ravioli filling, Homemade ravioli.
Start with the dough mix the sieved flour, semolina and salt carefully, add the eggs and knead until dough is like elastic, if to stiff add a drop of cold water.Add some freshly grated parmigiano and the remaining.Ravioli hamuru için; un ve irmik ununu geniş bir karıştırma kabına alın.Ravioli hamurlarını açmadan önce iç harcı hazırlayın.Kuru soğanı minik küpler halinde doğrayın.
