Easy Way to Cook Speedy Mincemeat

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mincemeat. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mincemeat Recipe. Перевод слова mincemeat, американское и британское произношение, транскрипция to make mincemeat of smb. — ≅ превратить кого-л. в котлету; оставить мокрое место от кого-л. Add mincemeat to one of your lists below, or create a new one.

You can cook Mincemeat using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mincemeat

1. Take 600 grams of apple, very finely diced.
2. Make ready 300 grams of butter (or vegan shortening).
3. Make ready 450 grams of Thompson raisins.
4. Prepare 275 grams of golden raisins.
5. Prepare 275 grams of currants.
6. Prepare 450 grams of brown sugar.
7. Take 500 ml of orange marmalade (I use dark).
8. Take 275 grams of mixed citrus peel.
9. You need 100 grams of citron peel.
10. Take 75 grams of slivered almonds.
11. Make ready 10 grams of cinnamon.
12. Take 2 grams of ground cloves.
13. You need 2 grams of ground cardamom.
14. You need 5 grams of ground allspice.
15. Take 125 ml of brandy or rum.

Mincemeat developed as a way of preserving meat.Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum.A mixture, as of finely chopped apples, raisins.Mincemeat definition is - minced meat.

Mincemeat step by step

1. Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
2. Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
3. Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.

Mincemeat initially began as a way to preserve food.The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat.Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy.

For minced meat, see Ground meat.Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats).A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy).Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature, from BBC Good Food magazine.Mincemeat definition: Mincemeat is a sticky mixture of small pieces of dried fruit.