Rava Ladoo (Sooji) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Here is the best “Rava Ladoo (Sooji)" recipe we have found until now. This is gonna really delicious.
Ingredients of Rava Ladoo (Sooji)
- Take 1 cup of Rava.
- Make ready 3/4 cup of Sugar.
- Prepare 1/4 cup of Desiccated coconut.
- Take 1/4 cup of Ghee.
- Prepare 1 tsp of Cardamom powder.
- Make ready 10 of Raisins.
- It’s 10 of Cashews.
Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with sometime skip coconut and keep sooji laddu simple or add coconut to prepare suji coconut ladoo.Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo.In this recipe I have added fresh grated coconut but instead of fresh coconut, desiccated coconut too can be added.Rava Ladoo Recipe, Sooji Meetha , How To Make Rava Ladoo Recipe.
Rava Ladoo (Sooji) step by step
- Dry roast rava in a pan until aroma release. Keep stirring. Remove and keep aside. Now dry roast desiccated coconut in medium flame and remove it. Cool down completely. Mean while grind sugar and cardamom in grinder to a fine powder. Remove and keep in the bowl..
- Now add roasted rava and coconut in same grinder and grind it into coarse powder. It should be slightly coarse not very coarse. Transfer this to sugar bowl..
- Add ghee in hot pan, roast cashews in medium flame until golden. Remove it. In same pan add raisins, cardamom powder and saute it. Remove and keep it..
- Pour cashews, raisins in the rava mixture along with ghee. Stir with spoon until ghee coated well. Now use hand and mix it well. Take small portions and make it into cute little balls. Store them in airtight container and it stays good 2 to 4 weeks..
Texture of rava ladoo mixture: Rava ladoo is not made with fine powder.The main taste comes from the slightly crunchy rava in the ladoos.So always powder the roasted rava to a slight coarse powder.
Rava ladoo is a traditional Maharashtrian sweet.This is a festive recipe prepared especially for Diwali.Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee.It's one of the easy to make sweet which is soft and melts in the mouth.It can be made with or without coconut.
