Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Teriyaki Chicken and Vegetable Sandwich★Recipe video★. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ Recipe. TERIYAKI CHICKEN AND VEGETABLES Like this recipe? Pin it to your DINNER pin board!
You can cook Teriyaki Chicken and Vegetable Sandwich★Recipe video★ using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Teriyaki Chicken and Vegetable Sandwich★Recipe video★
- Prepare of ・2 slices white bread.
- Take of ・1 Teriyaki Chicken, large size（◎）.
- Prepare of ・2 leaves of iceberg lettuce.
- It’s of ・1/3 orange bell pepper.
- Make ready of ・1/3 yellow bell pepper.
- You need of ・1/3 cucumber.
- Make ready of ・1/2 tomato.
- You need of ・some microgreens.
- You need of ・a dollop of mayonnaise.
- Take of ・a dab of butter.
- You need of ◎Teriyaki Chicken.
- Take of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
- Prepare of ・a dash of salt and pepper.
- It’s of ・3 Tbsp Katakuri starch (potato starch).
- It’s of ・2 Tbsp olive oil.
- It’s of A: 3 Tbsp cooking sake.
- It’s of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
- You need of A: 2.5 Tbsp soy sauce.
- Take of A: 2 Tbsp cane sugar.
One Pot Teriyaki Rice with Chicken and Vegetables makes the perfect easy weeknight meal.Best of all, everything cooks up in only Helpful and make-ahead-tips for this One Pot Teriyaki Rice and Chicken: Chop the broccoli, bell pepper ahead of time the day before and store in.Japanese teriyaki chicken recipe with detail explanation and video presentation.Easy to prepare recipe of the teriyaki sauce.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ instructions
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
- Wash vegetables and slice up..
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
- Wrap it with parchment paper and cut in half..
Many of you have probably tried out my recipe for Slow Cooker Teriyaki Chicken, which has been one of the most-viewed recipes on the blog for years.Make social videos in an instant: use custom templates to tell the right story for your business.Get your team aligned with all the tools you need on one secure, reliable video platform.
We will start with chicken teriyaki which is more common.You will find some more unique creation from other chefs and food writer to put some unique twist to the original.This teriyaki chicken sandwich recipe is the best thing to make when grilling out with friends.This version has a Hawaiin twist to it with sliced ham, grilled Teriyaki chicken has always been a favorite recipe of mind.I love the sweet and salty combination, and the depth of flavor in teriyaki sauce.
