Methi Dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
is methi dosa recipe with loads of bitter and savoury taste. anyway, i would like to highlight some of my tips, suggestions and variations to methi dosa recipe. firstly, as i mentioned earlier i have used. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa.
Here is the best “Methi Dosa” recipe we have found so far. This will be smell and look delicious.
Ingredients of Methi Dosa
- Prepare 4 cups of Dosa Batter.
- Take To taste of Salt.
- Take Pinch of cooking soda.
- You need 3 - 4 of chillies Dry.
- Prepare 1/2 tsp of Coriander seeds.
- Prepare 1/2 tsp of Jeera.
- It’s 1/2 cup of coconut Fresh.
- It’s 1/2 cup of methi Finely chopped leaves.
How to Make Mysore Methi Dosa.Grind the rice and dal with curd and fenugreek to a smooth batter.U can have this dosa with coconut milk or milk mixed with jaggery syrup.An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis.
Methi Dosa instructions
- Grind the chillies, jeera,coriander seeds,coconut along with the batter into a smooth paste..
- Add the methi leaves to the batter..
- Add the cooking soda and salt to taste.Add little water for the dosa consistency.Remember to keep it moderately thick..
- Pre-heat the tawa and spread the dosa batter.add oil and cook on a medium flame.Turn the dosa (like you do a normal dosa) and take it off the tawa..
- Serve it hot with fresh coconut chutney or any chutney of your choice.
Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints.The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves.
So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for As the name suggests , methi seeds are the star ingredients of this dosa,making them taste fabulous with a.Uddu menthya dosa is nothing but urad dal and methi seeds dosa.Uddu menthe dose or dosa recipe explained with step by step pictures and video.Download royalty-free Methi(Fenugreek) Dosa is contains fenufreek seeds as major ingredient.Recipe for tamilnadu style vendhaya dosa.
