Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Sandwhich dhokla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Sandwhich dhokla Recipe. Sandwich Dhokla is a combination of sausages and the conventional dhokla. बिना दाल चावल भिगोये बनाये ३० min नए इंस्टेंट सैंडविच ढोकला - Garlic Sandwich Dhokla recipe. Make this quick and delicious Gujarati Farsan Recipe for your any special occasion or party.
You can have Sandwhich dhokla using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sandwhich dhokla
- Take For of Dhokla batter-.
- It’s 2 bowls of rice.
- It’s 1 bowl of urad dal.
- Take 6-7 of methi pieces.
- Make ready as required of Water.
- Make ready as per taste of Salt.
- Make ready as required of Coriander chutney.
- Make ready 1 bowl of green coriander.
- Make ready 1/2 bowl of peanuts.
- Make ready 1/2 bowl of sev or bengal gram.
- It’s 1 of Lemon juice.
- Prepare As per taste of Salt.
- You need 1 Tbsp of cumin seeds.
- Take 1 tbsp of ginger - green chilli paste.
- Prepare 2 tbsp of water.
- It’s 1 tbsp of jaggery.
- You need For of Tempering-.
- It’s 2 tbsp of oil.
- You need 1 tbsp of mustard seeds.
- Make ready 1 tbsp. of sesame seeds.
- Take 4-5 of curry leaves.
Yellow and white with a hint of green inside.Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe.There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla.Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.
Sandwhich dhokla step by step
- For making batter: Take a big bowl wash rice, urad dal and methi seeds and soak it for 6-7 hours..
- After that grind it in mixture. And the batter is ready. Add salt in batter and rest it for 5-6 hours..
- For making coriander chutney: take a mixture add green coriander leaves, peanuts, lemon juice, cumin seeds, jaggery, salt, sev or bengal gram, green chilli and ginger paste and water and mix it well..
- For making dhokla : take steamer or cooker grace the plate with oil, add white batter on it and heat it with medium flame. Once the batter is convert into thick layer and check it with knife or toothpick if it is clear then our dhokla is perfectly cooked..
- After that for making green layer : take a bowl and add 4-5 spoon white batter and add 4-5 spoon green chutney and mix it well and make a layer on it..
- Once the layer is perfectly cooked then once again add white batter on it and cook it well. And check the dhokla with knife or toothpick. Once the dhokla is come into room temperature cut it in shape..
- For tempering: take a pan add oil, mustard seeds, sesame seeds and curry leaves and add layered dhokla in it. And mix it well. And the sandwiche dhokla is ready. Enjoy..
Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.Sandwich Dhokla is a famous Gujarati snack.You will find many fans of this snack.
It is made with a fermented batter derived from rice and split.Khaman dhokla is a traditional Gujarati dish and my family's favourite.I make it quite often at home Finally, I made it few days back for breakfast.I had made paneer sandwich dhokla.Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
