Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Stuffed Mushrooms. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Stuffed Mushrooms Recipe. Stuffed mushrooms make an easy and delicious snack for any party. Try out this stuffed mushrooms recipe from Delish.com for a tender bite-sized appetizer!
You can cook Stuffed Mushrooms using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stuffed Mushrooms
- Make ready 8 of large fresh mushrooms.
- You need 2 1/2 tbsp of dried parsley.
- Take 2 1/2 tbsp of dried basil.
- It’s 1 tsp of onion powder.
- Take 3 cloves of garlic.
- Prepare 1 cup (4 oz) of diced ham.
- You need 1/2 cup of Italian style bread crumbs.
- Take 2 tbsp of lemon juice.
- Make ready 1/4 cup of olive oil.
- You need 1/4 tsp of black pepper.
Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together.These easy, cheesy vegetarian stuffed mushrooms are the perfect party appetizer.Here's the very best way to make them, from which mushrooms to buy to how to get crispy, golden-brown tops.The only stuffed mushrooms recipe you'll need!
Stuffed Mushrooms instructions
- Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray..
- Gently clean mushrooms with damp cloth. Carefully separate mushroom caps from stems by holding caps & twisting off stems. Reserve stems & set caps aside..
- For filling, in food processor or blender, combine mushroom stems, parsley, basil, garlic, onion powder, & ham. Process using pulse until finely chopped. Transfer to medium bowl. Stir in bread crumbs, lemon juice, olive oil, & pepper until well blended..
- Place mushroom caps upside down on prepared baking sheet. Using teaspoon, carefully stuff caps with filling. Bake until heated through, about 15 minutes. Serve immediately..
- This makes more stuffing than needed, so you could get extra mushrooms to stuff or bake the extra stuffing in a ramekin to eat on the side. Or whatever creative way you wish..
It can be served hot or at room temperature, and is sometimes served cold.This stuffed mushroom recipe is a classic.To make these stuffed mushrooms, first separate the stems from the mushroom caps, and chop them.
Each mushroom cap is stuffed with a creamy cheese non-sausage filling!Stuffed mushrooms are a fabulous appetizer for any occasion.Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too!Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food.Make this easy to make tasty Snacks Recipes at home and share your.
