Recipe of Yummy Melomakarona with a fine flavor

Melomakarona with a fine flavor Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Greek Christmas biscuits: melomakarona recipe with photos. How to prepare honey Greek Christmas cookies for your family.

Here is the best “Melomakarona with a fine flavor” recipe we have found until now. This will be really delicious.

Ingredients of Melomakarona with a fine flavor

1. Prepare 250 g of margarine.
2. Prepare 2 cups of oil.
3. Prepare 1 cup of sugar.
4. Take 1 cup of beer.
5. Take 2/5 cup of brandy (somewhat less than half).
6. It’s of the juice and zest of 3 oranges.
7. Take 2 of level tsp baking soda.
8. Prepare of all purpose flour, as much as it takes (about 2 kg).
9. Take of For the syrup.
10. Take of For the syrup.
11. You need 1 kg of sugar.
12. Make ready 4 cups of water.
13. Make ready 1 cup of honey.
14. You need 1 of cinnamon stick.
15. It’s 1 of lemon rind and half it's juice.
16. Take of For sprinkling.
17. Take of ground walnut.
18. It’s of cinnamon.
19. It’s of sugar (not icing sugar).

In another large bowl add the orange juice, the cognac.The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey.Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season.Historically, melomakarona are thought to be derived from the ancient and medieval makaria.

Melomakarona with a fine flavor instructions

1. First, prepare the syrup. Put all ingredients in a pot, except the lemon, and let them boil for 5 min. Add the lemon just before you remove the syrup from heat. Let it cool..
2. Using a mixer, beat the margarine, oil, sugar, zest and orange juice into which you dilute the baking soda (it will foam but don't worry, combine it with the rest of the ingredients) until you get a nice batter. Continue with a bit of flour, the cognac and the rest of the flour gradually until you get a soft, pliable dough..
3. Form them into the classic melomakarona shape, prick the tops using the tines of a fork as is usually done and bake at 170°C in a preheated oven for 20-30 minutes, until they are golden brown..
4. As soon as you take them out of the oven dip them in the cold syrup, place them on a platter and sprinkle with the garnish mixture..

But, dessert was the best part.These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive!In a bowl add the semolina, flour and baking powder and blend with a whisk to combine.

Melomakarona always go hand in hand with Kourabiethes.A Greek-style shortbread cookie that's flavored with brandy, filled with toasted walnuts, and coated with icing sugar.Knead remaining dough into cookies the same way.With a sharp knife make criss cross lines on each cookie.Though they are thought to have originated in ancient Phoenicia, melomakaronas are nowadays a typical Greek Christmas treat.