Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Masoor pulse. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
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You can have Masoor pulse using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Masoor pulse
- Make ready 1/2 bowl of pulse.
- Prepare 2 of chopped onion.
- You need 1 of chopped tomato.
- You need 2 of chopped green chilli.
- Prepare 1 tsp of ginger and garlic paste.
- Make ready 3 tsp of ghee.
- You need As needed of water.
- It’s To taste of salt.
- Make ready 1/2 tsp of turmeric powder.
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Masoor pulse instructions
- Take a cooker add water and pulse and salt,turmeric powder and boil it 10 to 15 min.
- After boiling take a kadai add ghee and onion,tomato,green chilli,ginger garlic paste and saute it.
- Then and boil pulse and cook it 2 minute.
- Now serve it.
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