Recipe of Yummy #Summer....pulses n Bottle guard curry

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, #Summer….pulses n Bottle guard curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

#Summer….pulses n Bottle guard curry Recipe.

You can cook #Summer….pulses n Bottle guard curry using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of #Summer….pulses n Bottle guard curry

1. Take 50 gm of moong or any dal.
2. Prepare 1 of bowl.
3. Prepare 1 of big onion chopped.
4. Make ready of garlic n ginger vry little.
5. It’s of turmeric powder.
6. Make ready of salt.
7. It’s of green chilli.
8. It’s 1 of tomato chopped.
9. Make ready of garam masala.
10. It’s of oil.
11. Prepare of cummin.

#Summer….pulses n Bottle guard curry instructions

1. Wash the pulses n chopped all vegitable.
2. Put a cooker on flame put some oil add some akka jeera n chopped garlic add a bay leave also.
3. Add onion saute it then add tomato n all masala as pr your test.
4. Fry all masala then add dal n chopped bottel guard.
5. Mix all this n add water as ur required but not make thick curry.
6. Cook it for two whistle sprinkle some fresh coriander leaves n enjoy with rice or chapati.