Cypriot tahini pies with orange flavor Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Today we're going to make Cypriot tahini pies. Tahini, sugar and cinnamon is a perfect combination, but the orange zest makes it irresistible!
Here is the best “Cypriot tahini pies with orange flavor” recipe we have found until now. This will be really delicious.
Ingredients of Cypriot tahini pies with orange flavor
- You need 250 g of bread flour.
- Prepare 250 g of all purpose flour.
- Take 1 tsp of salt.
- Make ready 300 ml of water warm.
- It’s 25 g of yeast fresh (or 7g dry instant).
- You need 300 g of tahini.
- Take 300 g of sugar granulated.
- It’s 2 of tsps cinnamon ground.
- Make ready of zest of an orange.
- You need 50 g of sesame seeds (optional).
A delicious trafitional Cypriot pie recipe that is easy to make and can be eaten for breakfast or any time of day!Cypriot tahini pies are a much easier to make than honeyed Greek desserts.Dip each pie immediately into reserved syrup, coating well on both sides.Remove with a slotted spoon and let cool.
Cypriot tahini pies with orange flavor step by step
- Add about a tsp of the weighed sugar and a little bit of the warm water to the yeast. Mix well..
- In a mixing bowl, sift the two types of flour. Add salt and blend..
- Add the yeast mixture. Start adding water gradually and knead for 15 minutes, until you have a soft dough..
- Put the dough in a lightly greased bowl and cover; place it in a warm spot and let it rise for 45 min..
- In the meantime, prepare the filling. Add sugar, cinnamon, orange zest and sesame seeds to the tahini. Mix well..
- Weigh the dough and cut it into 8 equal pieces..
- Take one piece of dough and roll out a small disk, about 15cm/6inches in diameter. Put 2 tbsps of filling in the middle and pinch the edges to seal it..
- Flatten it with your hand, then roll it out until it gets about 15cm/6inches in diameter..
- Roll the sheet into a log about 30cm/12inches long. Cut in half. Stretch each piece to get a little longer..
- Swirl both sides creating two opposite spirals. Fold in half, covering one spiral with the other. This way, you create layers of dough and filling. Flatten it again and put in on a baking tray, covered with parchment paper..
- Repeat the process for the rest of the dough until you have 16 hand-pies in total..
- Bake in a preheated oven, at 200°C/400°F, middle position, for 15 to 17min, till they're golden brown..
Add remaining sugar, sesame seeds, cinnamon, and orange zest to the tahini.Keep finished pies loosely covered so they rise slightly while you finish the rest.Cypriot pies by Greek chef Akis Petretzikis.
Once cooled completely, they can be stored in an air tight container.Today we're going to make Cypriot tahini pies.Tahini, sugar and cinnamon is a perfect combination, but the orange zest makes it irresistible!Crunchy Swirl Pies Filled with Feta.Who doesn't love a freshly baked pie with crunchy homemade pastry sheets?
